Shop owners and other businesses owe a duty to their customers to keep the store safe from dangers. If they do not maintain the premises as required by statute and case law, they can be held liable for the injuries suffered as a result of their failure. In Bowers v. Wile’s, Inc. (14-P-313), the Appeals Court of Massachusetts reviewed a lower court’s decision based on its interpretation of the “mode of operation” approach in premises liability cases. This approach was developed in a Supreme Judicial Court decision in Sheehan v. Roche Bros. Supermarkets, Inc., 448 Mass. 780, 788 (2007). In this case, the court eased the burden placed on the injured person to show that the owner had actual or constructive notice of the unsafe condition on the premises. For example, if a glass jar containing liquid spilled in a grocery store, the injured party who slipped and fell on the item would have to show the grocery store managers were aware, or should have been aware, of the mess.
After Sheehan, an injured party only needs to show that the dangerous condition was “related to the owner’s self-service mode of operation.” The trial court granted the defendant store’s motion for summary judgment based on the view that the “mode of operation” approach only applies when the dangerous condition results from the breakage or spillage of items offered for sale. In this case, the injured woman was walking to a store on a clear day with no rain or snow and fell over a “river stone” that had been moved from the gravel area maintained by the store to the sidewalk. The injured woman had not seen or noticed any stones prior to her fall, and she suffered a displaced fracture on her hip that required two surgeries to repair.
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